Vietnamese Braised Pork with Eggs (Thit Kho)
When I was growing up (and even these days), non-Vietnamese friends would often ask me if my family made a lot of pho. As stereotypical...
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#FromJudysKitchen
HOME // ABOUT
COOKING ENTHUSIAST, AMATEUR BLOGGER, PROFESSIONAL EATER, EGGS LOVER
Hi! My name is Judy and I am the creator and author of From Judy's Kitchen.
All of my recipes are inspired by some of my favorite restaurants, travels, family, and cultural influences.
My Instagram and this blog is my passion project that started in 2015. I had just moved from San Francisco to Los Angeles, was living on my own for the first time, and eating store-bought pasta on a daily. I was determined to teach myself how to cook and experiment with flavors that reminded me of home and my favorite places.
Fast forward to now, I am back in the Bay Area, I live with my husband, our little one, and our dog Skylar. I work a '9 to 5 job' at a software company, and continue to use cooking as an outlet for creativity, stress relief, and enjoyment.
Although our tastes changes over time, there are a few recipes that remain at the top of my list. Check out a few of my favorite recipes.
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